about

Since 1999 we have welcomed guests with genuine hospitality and the evolving diversity of American cooking. We strive to create beautiful, casual environments worthy of everyday visits & celebrations, 7 days a week.

Alma has received regional and national acclaim, earning a James Beard Award for "Best Chef Midwest", and two national semifinal nominations in both "Outstanding Service" and "Outstanding Restaurant" categories. Local accolades include a 4-star rating from the Star Tribune in 2017, City Pages "Best Cafe 2018", and "Best Restaurant Minneapolis" in 2016 & 2017.

∞

Quality

We believe in cooking that gives you pleasure...

and makes you feel good.

This means:

A balance of nourishing and indulgent choices

Close relationships with our suppliers, producers & farmers

Seasonal sourcing of fresh, local & organic produce

Local meat raised without growth hormones or antibiotics

Fish sourced from certified sustainable fisheries and farms

Clean fats: Butter, ghee, olive oil, rice bran oil, and fresh animal fats

Fresh fryer oil everyday

Freshly milled whole grains | Locally milled flour | Non-GMO sourcing

100% pure sea salt | Fermented foods | Naturally derived umami

about

Quality

Our Team

Alex & Margo Roberts

Proprietors

Jennifer Nye

General Manager

Lucas Rosenbrook

Executive Chef

Carrie Riggs

Pastry Chef | Production Manager

Hannah Bredahl

Cafe Manager | Events Coordinator

James Hirdler

Restaurant Manager | Wine Director

Maggie Whelan

Chef de Cuisine