8am-1pm & 4pm-8pm
Pastries, coffee, snacks, sandwiches & burgers, pasta, beer & wine. Currently offering online ordering & counter service for take away. Outdoor seating available.
Fixed price, seasonal dine-in and take out dining experiences. Reservations available HERE
Check in at 2pm
Relaxing, contact-free stays.
Masks are required when entering the restaurant and moving throughout...
and can be removed when seated.
We look forward to serving you,
Alex, Margo & the Alma Team
Commitment to Quality
Seasonal sourcing of local, regional & organic produce
Close relationships with our suppliers & farmers
Meat raised without antibiotics or added growth hormones
Prioritization of pasture raised meat, cheese & dairy
Fish sourced from certified sustainable fisheries and farms
Clean fats: Butter, ghee, olive oil, rice bran oil, freshly rendered animal fats
Locally milled flour | Prioritization of Non-GMO sourcing
100% pure sea salt | Fermented foods | Naturally derived umami
Filtered drinking water
Alex & Margo RobertsProprietors
Jennifer NyeGeneral Manager
Lucas RosenbrookExecutive Chef
Hannah BredahlHospitality Director
Maggie WhelanChef de Cuisine
James HirdlerRestaurant Manager | Wine Director
Jessica VostinarPastry Chef
Sarina GaribovicSommelier | Service Manger