Main content starts here, tab to start navigating

ALMA x BILLECARTE-SALMON 11.1.18 Sold Out!

A dinner paying tribute to the beauty of Champagne through seasonal cooking.

Thursday, November 1st, 6pm

Five courses paired with Billecarte-Salmon's impeccable wine, and featuring some of Champagne's best (food) friends....caviar, smoked fish, lobster, mushrooms & cheese.

Menu by Alma Executive Chef Lucas Rosenbrook and Chef de Cuisine Maggie Whelan
Seating at 6:00 pm.
$150.00 plus taxes and service.


Purchase Tickets Here