Alma Classics Dinner
Dishes celebrating 20 years. Timeless flavors. Alma Classics.
On Tuesday February 25th, Chef/Owner Alex Roberts and Alma Executive Chef Lucas Rosenbrook will be cooking some of Alma's "greatest hits" served alongside wine pairings by Alma Sommelier Sarina Garibovic.
Endive, brie & pear / Duck liver bruschetta & bacon / Crispy ricotta-beet agnolotti
Hamachi tartare, shallot, ponzu, crispy sweet potato
Mestres “1312” Cava, Spain
Cream of celery root, brussels sprouts leaves, black truffle
Koehler Ruprecht Kabinet Riesling Pfalz, Germany
Corn masa cake, king crab, jalapeno-garlic butter, salsa verde
Envinate “Benje” Listan Blanco, Canary Islands
Portuguese style stew, chorizo, roasted chicken, littleneck clams, white beans, tomato jus
ArPePe Valtellina Rosso, Lombardy
Lemon pudding cake, lemon curd, blueberry compote, cat's tongue tuile
February 25th // 7-9 PM // 30 seats available // $160
(includes beverages, tax & service)