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Alma Classics Dinner

Dishes celebrating 20 years. Timeless flavors. Alma Classics.

On Tuesday February 25th, Chef/Owner Alex Roberts and Alma Executive Chef Lucas Rosenbrook will be cooking some of Alma's  "greatest hits" served alongside wine pairings by Alma Sommelier Sarina Garibovic.


Small tastes
Endive, brie & pear / Duck liver bruschetta & bacon /  Crispy ricotta-beet agnolotti

Hamachi tartare, shallot, ponzu, crispy sweet potato
Mestres “1312” Cava, Spain

Cream of celery root, brussels sprouts leaves, black truffle
Koehler Ruprecht Kabinet Riesling Pfalz, Germany

Corn masa cake, king crab, jalapeno-garlic butter, salsa verde
Envinate “Benje” Listan Blanco, Canary Islands

Portuguese style stew, chorizo, roasted chicken, littleneck clams, white beans, tomato jus
ArPePe Valtellina Rosso, Lombardy

Lemon pudding cake, lemon curd, blueberry compote, cat's tongue tuile

February 25th // 7-9 PM // 30 seats available // $160 

(includes beverages,  tax & service)