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June 5 & 6

Marinated Olives, Hearth Bread & Local Butter 

Young Lettuce with Snap Peas, Buttermilk Dressing & Parmesan 

Warm Potato Salad with Sherry- Basil Vinaigrette and Nduja

Roasted Duck Two Ways with Grilled Asparagus & Paprika Jus

Chocolate Layer Cake with Passion Fruit Ganache & Coconut


Served freshly made with instructions for gentle reheat. Wine pairings available too.

Pick up is safe and easy. Call when you arrive. We will bring the order outside for contact-free handoff.